About the training program
The program corresponds to current trends in the field of service, tourism, and hospitality. It is aimed at obtaining competencies in the field of forming processes for ensuring hotel and restaurant activities that meet modern standards and satisfy consumer requirements. The program is aimed at training modern specialists in the field of hotel and restaurant activities, capable of managing the organization's resources and interacting with consumers. Leading teachers and experts involved in the training prepare students for professional activities in the field of hospitality and catering using practical experience and innovations.